Mixed Wine Lot - 5 Bottles Australian & New Zealand Wines




Lot Contents: 5 x 750ml bottles




Wines Included:


1. Craggy Range Te Kaihu Proprietary Red 2024 (Hawke's Bay, New Zealand) - 750ml, 13.5% ABV


2. Church Road Pinot Gris 2023 (Hawke's Bay, New Zealand) - 750ml, 14.5% ABV


3. Brown Brothers Moscato (Milawa, Victoria, Australia) - 750ml, 5.5% ABV


4. Ladbroke Grove Rosé 2025 (Limestone Coast, South Australia) - 750ml, 13.0% ABV


5. Banrock Station Moscato (Riverland, South Australia) - 750ml, 5.6% ABV




Condition: Brand New Sealed




Lot Details


This mixed wine selection features a diverse range of Australian and New Zealand varietals, ideal for wine enthusiasts or those seeking quality wines at competitive pricing. The lot includes two light, refreshing Moscatos perfect for summer entertaining, two premium dry wines (Pinot Gris and Rosé), and a proprietary red blend from the acclaimed Craggy Range winery.




Individual Wine Notes:


Craggy Range Te Kaihu 2024: Proprietary red blend from Gimblett Gravels vineyard. Blend of Merlot (49%), Cabernet Sauvignon (26%), Cabernet Franc (3%), Petit Verdot (2%), and Malbec (20%). Wine of richness with lovely black fruit flavours, hints of spice and long, graceful finish.


Church Road Pinot Gris 2023: Hawke's Bay classic. Richly textured with pear, nectarine and ginger spice notes. Palate is rich and long with ginger spice. Well-suited to Southeast Asian inspired dishes. Sustainable winemaking practices.


Brown Brothers Moscato: Light and refreshing style, alive with aromas of freshly crushed grapes and musk. Made in Victoria's Milawa region. Good pairing for chicken, spicy dishes and seafood.


Ladbroke Grove Rosé 2025: Limestone Coast production. Bursts with fresh strawberry, raspberry and hint of citrus blossom. Crisp and dry, finishes clean with bright acidity and subtle savoury edge. Vegan friendly.


Banrock Station Moscato: South Australian Riverland production. Displays lovely aromas of summer fruits balanced with notes of soft citrus. Palate is lively with flavours of peaches and orange blossom. Sweet and refreshing with summer fruit character. Produced by Banrock Station Wines in partnership with Monarch Australia Ltd, supporting wetlands conservation across 250 hectares of lagoons and 1,000 hectares of natural habitat.

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