Air-O-Steam Touchline Combi Oven with Electrolux 10-Tray Capacity - Commercial Kitchen Equipment

<br>Condition: Used - Requires Restoration
Warranty: Manufacturer warranty not transferable through auction. Sold as described.

Key Specifications
Brand: Air-O-Steam (Touchline series)
Model: AOS102E1A1
Type: Commercial Combi Oven (combination steam and convection)
Capacity: 10 GN 1/1 trays
Power Supply: 400V, 3-phase, 50/60Hz
Power Rating: 25 kW (36A)
Colour: Stainless steel exterior with blue trim
Control System: Touchline digital interface

Additional Components
Electrolux branded unit also visible in lot
Stainless steel mobile stand with castors included
Drip tray fitted

Condition Notes
This is a used commercial combi oven requiring significant restoration. Heavy rust and corrosion visible throughout the interior chamber, particularly on the base and rear surfaces. Exterior stainless steel shows surface oxidation and discolouration consistent with extended use in a commercial kitchen environment. The interior cooking chamber displays substantial rust accumulation and mineral deposits, indicating the unit has not been regularly descaled or maintained. Control panel and digital touchscreen interface present but condition not fully verified. Door seals and gaskets require inspection. Unit is mounted on a mobile stainless steel stand with four castors for transport.

Known Issues
Significant interior rust and corrosion requiring professional restoration or replacement of internal components
Exterior finish oxidised and discoloured
Mineral deposits and scale buildup visible on interior surfaces
Full operational status not confirmed - unit untested
Professional cleaning and descaling required before use

Included
Mobile stainless steel stand with castors
Drip tray
Unit as photographed

Not Included
Original documentation or manuals
Warranty or service records
GN trays or cooking accessories

This Air-O-Steam Touchline combi oven is a commercial-grade piece of catering equipment suitable for high-volume kitchen operations. The 10-tray capacity and dual steam-convection functionality make it ideal for restaurants, catering facilities, and institutional kitchens. However, this unit requires professional restoration, deep cleaning, and descaling before operational use. Suitable for buyers with technical expertise or access to commercial kitchen equipment restoration services. The substantial corrosion visible indicates this equipment has been stored or used without proper maintenance protocols.

Location of item: 69 Manchester Road, Carrara, QLD, Australia

This is an Auction Sale. High volumes of incoming product prevent our team from being able to inspect all items individually. All photos, descriptions and any condition reports should be used as a guide only. To find out more about this lot or to book a live video inspection please contact the Auctioneer Contact which can be found on the Auction Details page. All 240v electrical items without an electrical plug, must be installed by a licensed electrician.