Morris Whisky Tokay Barrel exclusive release from The Whisky Club. Australian single malt whisky distilled and aged in copper and grain stills at Rutherglen, Victoria. This premium expression features maturation in Morris' multi-award winning Grand Topsaque casks. The bottle presents golden amber colour with concentrated aromas of sweet toffee, malt, and butterscotch with distinct nuttiness. Palate reveals warm, elegant sweetness with rich mocha, soft caramel, and oak influence. Finish is luxurious and creamy with luscious fruit notes. 700ml bottle at 47.8% ABV. Includes original presentation box with detailed tasting notes and provenance documentation from April 2022 release. Created exclusively for The Whisky Club by Head Distiller Darren Peck. First limited release from Morris Whisky's new darlings of the Australian industry. Sticky and decadent character makes it an ideal dessert whisky. Product of Australia, distilled and crafted by Copper and Grain Distilling Co.

Location of item: 2 Fairford Street, Bassendean, WA, Australia